Get ready to drool over this breakfast masterpiece: crispy bacon, free-range eggs, and Swiss cheese stacked on top of heavenly 36-hour fermented sourdough bread. And the secret sauce? Our signature, homemade relish.

Indulge in our premium ham and cheese toastie, topped with a dollop of our homemade mustard mayo!

Indulge in a delectable sandwich featuring slow-cooked corned beef, tangy sauerkraut atop a bed of Swiss cheese, complemented by a pickle and a dollop of our signature homemade Russian dressing, enclosed within a 36-hour fermented sourdough bread.

Get ready for a mouth-watering feast! Juicy slow-cooked chicken breast, paired with avocado, tangy sun-dried tomatoes, and a generous slather of our signature basil mayo. We then add a layer of Swiss cheese that melts in your mouth, and a sprinkle of Parmesan cheese for extra pizzazz. All this goodness is stacked on top of 36-hour fermented organic sourdough.

Behold our sourdough masterpiece: a tantalizing combo of tuna, fiery jalapenos, tangy red onions, and zesty capers, all blended with creamy dill mayo. Finished with a sprinkle of chilli flakes and a generous squeeze of American mustard, this sandwich will leave your taste buds begging for more!

Portobello shrooms sizzled in a pan with onions, garlic, and crowned with Italian truffle pecorino, Swiss cheese, and truffle mayo, all nestled between mouth-watering 36-hour fermented sourdough.

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